HIGH QUALITY WHEAT FLOUR NO FURTHER A MYSTERY

It works properly in heartier recipes, like carrot cake, gingerbread, and selfmade crackers, where its wealthy flavor and coarser texture are welcome additions. It may also be combined with all-purpose or bread flours to create breads which have a lighter wheat flavor and also a fewer dense crumb. We endorse King Arthur Whole Wheat Flour, a nationw

Gold Medal and Pillsbury all-purpose flours blend challenging and comfortable wheats, yielding a mid-range protein amount of all-around ten to eleven%—great for cookies, pancakes, and pie dough, but also able of producing a satisfactory loaf of bread. White Lily takes advantage of gentle wheat and has roughly nine% protein, rendering it closer in